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Informations about our company and our philosophy
Curry and Ketchup is a quaint family driven restaurant which first opened in 1994. In the 90’s and 2000’s our aim was to familiarize Norwegians to Indian food, but we made a challenge to offer our cuisine at an affordable price point. And more than 20 years into our story the aim has not changed, we still want to serve great quality Southeast Asian food in a non-fussy way.
As we are a part of the food industry, we consciously try to put in an effort towards helping climate change. In 2020 our aim is to have more vegetarian options available in order to reduce our carbon footprint. You will find now that our menu has more vegetarian and vegan options.