Allergens: E – Egg, M – Milk, Sel – Cellery, SK – shellfish, SEN – mustard, Ses – S sesame seed, SU – Sulfites, Hv – Garlic, H -Flour, Hc – Corn flour, NA – Almond, NC – Cashew, NP- Peanut, NO- Pistachio, G – Gluten

Allergener: E – Egg, M – Melk, Sel – Selleri, SK – Skalldyr, SEN – Sennep, Ses – Sesamfro, SU – Sulfitt, Hv – Hvitlok, H – Hvetemel, Hc – Maismel, NA – Mandel, NC – Cashew, NP- Peanetter, NO- Pistasj, G – Gluten